Thai Flavors Restaurant

-Curry Dishes-

Choice of meat includes: Chicken, Beef or Pork.
Most dishes can be made with vegetables or tofu for vegetarians.
Combination includes: Chicken, Beef and Pork. $9.95
Substitute with Shrimp, Calamari or Roasted Duck. $10.95
Substitute with Scallop, Seasonal Fish or Seafood Combination. $12.95

() Green Curry (Gang-Kaew-Wan) - 8.95
An aromatic green curry cooked with coconut milk, bamboo shoots, sweet pea, bell pepper, and fresh sweet basil leaves with your choice of meat.

() Red Curry (Gang-Dang) - 8.95
Flaming red curry cooked with coconut milk, bamboo shoots, bell pepper, green bean, and fresh sweet basil leaves with your choice of meat.

() Yellow Curry (Gang-Luang) - 8.95
Spicy yellow curry cooked with coconut milk, potatoes, onion, and your choice of meat. Cucumber salad $2.95.

() Stir-Fried Yellow Curry (Pad-Pong-Ka-Ree) - 8.95
Stir-fried spicy yellow curry cooked with coconut milk, egg, mixed vegetables and your choice of meat.

() Roasted Duck Curry (Gang-Ped-Bhed-Yang) - 10.95
Fillet of roasted duck simmered in red curry, coconut milk, tossed with pineapples, tomatoes, bell pepper, and fresh sweet basil leaves.

() Panang Curry - 8.95
A special smooth curry cooked with coconut milk, creamy peanut sauce, bell pepper, your choice of meat and tossed with kaffir lime leaves.

() Masman Curry - 8.95
A classic masman curry cooked with your choice of meat, coconut milk, potatoes, onion, roasted peanut and herb.

() Pumpkin Curry - 8.95
A special red curry cooked with coconut milk, pumpkin, bell pepper, and fresh sweet basil leaves with your choice of meat.

Level of spiciness can be adjusted to suit ones preference.
0=No Spice : 1=Mild : 2=Medium : 3=Hot : 4=Very Hot : 5=Thai Hot : 6=Iowan Hot